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CMS’ complete line of FLAVORSEAL® Shrink Bags includes Post Pasteurization, Cook-In Strip, Cook-In Ship, Bone Guard, and High-Barrier bags. Our wide range of shrink bags is designed for many applications, including cooked meats, fresh meats, fish, and dairy products. • FLAVORSEAL bags offer superior shrink rates, increasing product yields • Designed to provide optimum shelf life and eye appeal • All FLAVORSEAL shrink bags have excellent gloss and clarity, are printable to enhance branding, and can be heat-sealed or clipped, taped or loose • Designed to run on existing equipment systems, making changeover simple • Comply with FDA and USDA regulations
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