Products: FLAVORSEAL Cooking Bags

FLAVORSEAL® COOKING BAGS:

Benefits of using cooking bags: • Save energy by minimizing clean-up time • Preserve moisture • Serve as an odor barrier • Preserve food color, juices, and nutritional content • Cooking and oven roasting bag uses are flexible: can be used to cook meats, vegetables, or poultry from 0ºF to +450ºF

FLAVORSEAL® Cooking Bag Products:   FLAVORSEAL® Cooking Bags FLAVORSEAL® High Abuse Cooking Bag With Handle FLAVORSEAL® Ovenable Vacuum Bags

FLAVORSEAL® Cooking Bags save you money three ways. First, they cost less than competitive bags. Second, FLAVORSEAL bags seal in meat juices, resulting in less shrinkage and higher yields. Higher yields mean more profit. Third, FLAVORSEAL Cooking Bags reduce cooking times and lower processing costs.

See our complete line of FLAVORSEAL® Shrink Bags
Need clips?

High Temperature Cook-In

CMS’ new high temperature cooking bags provide less meat adhesion, allowing the bag to be easily stripped away.
• Pre-clipped (plastic clip or metal clip)
• High clarity, shrinkable material
• Tubular or back seamed
• Operating range of 0ºF to +450ºF
• Ovenable/Boilable
• Wide range of sizes to fit your needs

Low Temperature Cook-In

Non-shrinkable bags. Clipped, clipped with hanging loop, or heat-sealed. For low temperature roasting or hot water cooking (boilable).
• Pre-clipped or flat heat-sealed
• Operating range of 0ºF to 250ºF
• Wide range of colors, sizes, and thicknesses

Color-Coded Cooking Bags

Cooking bags that are color-coded by food categories help prevent costly packaging and cooking errors and prevent cross-contamination of meat products.
• Color-coding helps with freezer case organization.
• Ideal for multilingual workforce, simplifies training.
• Ideal complement to HACCP programs.