Products: Flavorseal® Barrier II Meat Tank Bags

FLAVORSEAL® BARRIER II MEAT TANK BAGS:

Barrier II Bags are closed on one end. Closure options: pre-clipped or heat-sealed.

Cook-Chill Products and Accessories:   FLAVORSEAL® Barrier I Cook-Chill Bags FLAVORSEAL® Barrier II Meat Tank Bags FLAVORSEAL® Cook/Freeze Multipurpose Storage Bags Printing Equipment/Supplies Cooking Bag Clips CMS Crates and Dollies Pens and Charts Easy-Fill Ring Stand Why Cook-Chill Works!

These shrinkable bags allow slow, long cooking of meat products in a cook tank or low-temperature, high-humidity steam ovens. The process allows foods to reach pasteurization temperature without overheating or overcooking. FLAVORSEAL Barrier II Meat Tank Bags’ highly durable construction meets the rigors of loading and handling during cooking, cooling, and frozen distribution. These sturdy bags are the right choice for sealing in meat’s flavor while keeping cooked meats fresh and ready.

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