Products: Flavorseal® Barrier I Cook-Chill Bags

Flavorseal® BARRIER I COOK-CHILL BAGS:

Barrier I Cooking Bags are designed for use in conjunction with cook-chill systems and cook-freeze applications. Barrier I offers superior strength to help improve shelf life and food quality. Great for cook-in/ship-in applications, the bags preserve the freshness of cooked sauces, soups, stews, and more—for weeks.

CMS offers a new technology in cook-chill bags: our new patent-pending handle bags. Designed for cook-chill systems, these bags and casings are ideal for commercial grade, high-volume food production. Their durable, multi-layered construction offers superior strength and shelf life, helping to eliminate spoilage. Barrier I bags and casings easily withstand the rigors of your jet or tumble chiller and are able to withstand a temperature range of –20º F to +220º F. Throughout your production, storage, and delivery process, these bags will seal in flavors and retain food quality and freshness.

• CMS offers the industry’s only handle bags
• Three closure options: pre-clipped; angle-sealed with handle; flat heat-sealed
• 3 mil or 4.5 mil bags are available

Ring stand available
See our Angle Seal With Handle Cooking Bag
Need clips?