News: Press Releases

PRESS RELEASES:

MOST RECENT CMS NEWS

CMS Introduces FLAVORSEAL® FormShrink®, a groundbreaking advancement in packaging technology.  FormShrink combines the aesthetic appeal of shrink bags for consumers with the ease and efficiency of roll stock for processors.

FLAVORSEAL® Ovenable Roasting Bags Improve Food Safety, Shelf Life, and Economy  New high-performance FLAVORSEAL® Ovenable Roasting Bags offer food processors the next generation of vacuum-sealable cook-in bags for roasting at moderate to high oven temperatures.

FLAVORSEAL® Tight Weave Netting holds and shapes meat firmly during cooking, peels off quickly and cleanly.  FLAVORSEAL Tight Weave Netting helps eliminate surface tears, reducing costly product rejects for both boneless and bone-in cooked or smoked meats and poultry products.

CMS Expands Production Capacity for Popular FLAVORSEAL® Patchless Bone Guard Shrink Bags  Due to the unprecedented success of their FLAVORSEAL BGB-90 Bone Guard Shrink Bag, CMS has expanded their production line to manufacture more per run of the patchless shrink bags for packaging bone-in meats.

At CMS, innovation is what we do best!  Our FLAVORSEAL® Cook-in Shrink Bags feature proprietary resin formulations that have the industry's highest shrink rate.  This increases yields and extends product shelf life.

Another CMS first:  The Only Handled Cooking Bag.  Our patented technology provides the convenience of a handle for Cook-Chill facilities, making it much easier to hand your soups and sauces.  We also make handle bags for bone-in products like ribs and sauce-with meat products including pulled pork and barbeque.  These high abuse bags are vacuumable and can be cooked in.

CMS Expands Production Capacity for Popular FLAVORSEAL® Patchless Bone Guard Shrink Bags. Increased quantity of innovative puncture-protective bags meets high demand.

FLAVORSEAL® Tight Weave Netting increases product yields and reduces waste in cooked meat and poultry products. FLAVORSEAL® Tight Weave Netting from CMS (Carroll Manufacturing and Sales) is ideal for forming both boneless and bone-in cooked or smoked meats and poultry products into attractive, natural, and consistent shapes.

Increase Food Safety of Deli Products With FLAVORSEALl® Post Pasteurization Shrink Bags. Processors can reduce the likelihood of bacterial contamination by using post-packaging surface pasteurization. FLAVORSEALl® Post Pasteurization Shrink Bags from CMS (Carroll Manufacturing & Sales) provide a skin-tight package that withstands the rigors and extreme temperatures of the pasteurization process to help kill surface bacteria.

Get a Handle on Your Soups, Sauces and Bone-In Meats with the Exclusive FLAVORSEAL® Cooking Bag With Handle. Company Announces Free Sample Program to Introduce Proprietary Product. Available exclusively from CMS (Carroll Manufacturing and Sales), FLAVORSEAL® Cooking Bags with angle-sealed handle — the convenient integral handle makes lifting, toting, and emptying bags easier, increasing production speed.

A CMS innovation: the New Disposable Full-Coverage Frock provides cost-effective barrier control and optimum food safety. For full coverage protective apparel and cost savings in foodservice or food processing environments, CMS (Carroll Manufacturing and Sales), introduces the first disposable barrier-control garment with apron and sleeves attached.

CMS introduces FLAVORSEAL® FlexOrder Pouches, a complete custom pouch program developed to increase brand value. CMS (Carroll Manufacturing and Sales) has introduced FlexOrder™, a new custom pouch program. The FlexOrder™ program offers customers direct access to a dedicated R&D team that will work with the customers’ product development and marketing teams to create tomorrow’s packaging today.

FLAVORSEAL® Barrier I And Barrier II Cooking Bags’ Superior Strength Protects Food Quality And Improves Shelf Life For High-Volume Cook-Chill Operations. FLAVORSEAL® Barrier I and Barrier II Cooking Bags from CMS (Carroll Manufacturing and Sales) feature durable, multi-layered, coextruded construction that results in higher-quality finished products and more efficient production in high-volume commercial cook-chill operations.

Carroll Manufacturing & Sales Announces Opening of New Headquarters in Avon, Ohio – New Facility Triples Size of Previous Building CMS, a company specializing in packaging and food processing supplies to the meat and food industry, has finalized construction and moved into its new Avon, Ohio, headquarters facility.

CMS introduces FLAVORSEAL® edible, printable films to preserve meat quality. Printable film allows processor’s logo to remain on the product after packaging has been removed. FLAVORSEAL® edible films from CMS (Carroll Manufacturing and Sales) are an excellent branding tool to keep your logo in front of customers.

High-Shrink FLAVORSEAL® Cook-In Bags Offer Superior Shrink Rates, Increasing Product Yields. CMS (Carroll Manufacturing & Sales) offers competitively priced, high-quality FLAVORSEAL® Cook-In-Shrink Bags for Cook-In-Strip and Cook-In-Ship applications.

CMS offers NEW, FREE full-line catalog of customized solutions for protecting food quality in food processing and foodservice operations. CMS (Carroll Manufacturing and Sales) has just published a new full-color catalog, highlighting its FLAVORSEAL® brand of food quality and safety solutions for the food processing, foodservice, and retail markets.